Easier than making coffee!
It's both incredibly simple and fast! In no time you will have a Matcha much better than in your coffee shop. The first question to ask yourself is how do you want to enjoy your Matcha? In Latte (with milk), as is the fashion at the moment With water, as the Japanese traditionally do!
Mix with milk
Add as much regular or plant-based milk as you like! Hot or iced, it will be delicious either way.
We always recommend Oat Milk for Matcha : it brings out the flavors much better than regular milk.
If you like, you can add a little sweetness and amplify the flavors with sugar, maple syrup or honey.
Let's get started!
Get the essentials to start your matcha journey.
Extra-Young Shoots Ceremonial Grade Matcha
Our best-selling matcha. 100% Green tea. . Umami, smooth and sweet, . no bitterness. . Freshly ground every 2 weeks. Hand-picked in Uji, Japan.
Essential accessories