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Bamboo Matcha Whisk

Bamboo Matcha Whisk

The bamboo whisk is the essential accessory to prepare your matcha in the traditional way with water, in order to obtain a drink with a rich and deep taste and to create a creamy foam.

Why do you need it? The bamboo whisk is the best at mixing air into the drink, which greatly enhances the flavor and texture, as well as creating a pleasant foam.

How to use:

Soak the whisk in warm water for a few minutes before use to soften it (You can place it vertically in the same pot that heats your water). You will see the ends of the strands straighten out. Then beat the matcha in straight back and forth (so on a straight line, remember 😄) very fast for 1 minute until a fine foam is created. Now you can enjoy the delicate flavor of your matcha.

For best results, beat well only by going back and forth in a straight line, quickly (3-4 round trips per second)

After use, rinse and air dry the whisk to keep its shape. Hold it out of the box until it is dry, laying it down with its strands up if you don't have a whip rest.

We advise you to use our whip rest whose elegant design is studied to prolong the life of your whip and to store it easily.

Diameter : 5 cm

Regular price EUR 16,90 €
Regular price EUR 19,90 € Sale price EUR 16,90 €
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Delivery :

• Free delivery for orders over 69 Euros / CHF.

• Shipped in 1 working day, delivery in 48-72 hours in Europe.

• We only ship matcha freshly ground, guaranteeing the best quality, and work just in time with Japan. So when demand is high, it may be possible to wait 2-3 more days for the next delivery from Kyoto, as we are not shipping second grade matcha. We will contact you by phone or email if necessary.

Guarantee and BIO

Our tea is 100% guaranteed, we have absolute confidence in the quality of the products we offer you. Matcha Botanicals is a team of passionate people who have nothing in mind to sell products that we are proud of. These are varieties carefully selected, developed and studied by our producers and with our tea master. The cultivation and manufacturing process is the subject of our full attention, because we are the first consumers of our products, and constantly in search of the best. 💯

As specialists in traditional Japanese Matcha, we exclusively distribute Matcha from equally passionate family farms, all members of the Japan Tea Association, and all producing traditional Japanese Matcha since the 18th century.

Their production methods are on quality standards much higher than that of the "BIO" standards, a simple comparison with a single cup between a "BIO" commercial matcha and those from the plantations that we offer is eloquent!

For our producers, it does not make sense to pay dearly for an ORGANIC label which would guarantee a lower quality than the real quality of their products, while increasing their costs. The production is analyzed regularly to guarantee its quality as strictly as a traditional Organic Matcha. 🌳

Once harvested, the leaves are washed and steamed to freeze their aromas. The steam forms a protective film around the leaf, which allows it to retain its properties. They are then dried in hot air in large nets, and stored. 

Less than 30 days before landing in your cup, the leaves are ground, then shipped by boat and train 🚞 to Europe, guaranteeing unparalleled freshness and an exemplary carbon footprint 🌈. 
By the way, cultivating a tea plant is like planting a young tree every 5 years. 


Our quality containers are as beautiful as they are practical and fully recyclable.

Glass is one of the most recyclable materials available, and the special black glass we use for our containers is no exception.

These containers are so good though that we would recommend you keep them and use them to store your quality spices, cooking mixes, powders, chocolates and any food that may spoil.