A Dirty Matcha Latte is a beautifully layered drink made with matcha green tea, espresso and milk. Starbucks helped popularise the drink across Asia. With its double caffeine kick, this latte is as vibrant in flavour as it is in colour.
For this recipe, we recommend using our Premium Matcha or Organic Premium Matcha
You will need 5 ingredients:
- 2 teaspoons granulated sugar, or according to taste
- 4 spoonfuls of Premium Matcha/Organic Premium Matcha
- ¼ cup hot water, no hotter than 75°C, to dissolve the matcha
- ½ cup dairy or plant-based milk
- 2 oz freshly brewed hot espresso
Method:
- Place the sugar and matcha in the bottom of a tall glass. Add the water and mix thoroughly to dissolve the matcha and sugar. Use our Premium Milk Frother to dissolve the sugar more quickly.
- Take a spoon and turn it upside down so that the back faces upwards. Hold the spoon just above the matcha mixture and gently pour the milk over the back of it.
- The milk will flow gently over the spoon, helping to create a distinct layer.
- Using the same technique, carefully pour the hot espresso over the back of the spoon and on top of the matcha and milk. The espresso will float on top.
- Stir everything together and enjoy.
Finally, the most important step: share your drink in your story and tag @matchabotanicals_fr for more surprises from us! 😄😎
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