Here’s how to make the perfect matcha latte for incredible Instagram photos 🙌🏻
You will need:
• Coconut milk
• 50 ml water
• 2 g matcha (the same recipe can be used for blue and pink matcha)
• Milk frother⠀
1. Heat the coconut milk and 50 ml of water to 75°C.
If your kettle does not have a temperature gauge, simply dilute the boiling water with a little room-temperature water. This will prevent the hot water from burning the tea when brewing, which can affect its flavour!
2. Add 2 g of matcha (approximately 1 teaspoon) to a bowl and mix with the 50 ml of water. Whisk using a bamboo whisk or milk frother until there are no lumps.
3. Froth the coconut milk until it becomes beautifully foamy, then pour it into a transparent cup or glass for the perfect presentation 👌🤩
4. Quickly whisk the matcha again before pouring it into the coconut milk in a thin, steady stream.
That’s it!
```
Matcha Affogato