Welcome to our gourmet corner, dedicated to our guilty pleasure, everyone's favorite for breakfast, snack, and dessert: pancakes!
We're excited to share our foolproof Matcha Pancakes recipe, bringing a twist to this tradition. Accompanied by a classic version, our creations are designed to delight four guests. Try this recipe, the easiest and guaranteed for soft pancakes!!
Let yourself be carried away by these delights, perfect for moments of sharing with family or friends. Enjoy your food ! 🍵 💚 🍽️
Recipe - Classic Crepes/ Matcha pancakes:
Ingredients :
- 300 g of flour
- 4 eggs
- 50 cl of milk
- 2 tablespoons of sugar
- (1 tablespoon of Gourmet Matcha )
- 1 pinch of salt
- 50g butter
Preparation :
- Put the flour in a salad bowl with the salt and sugar.
- Make a well in the middle and pour the eggs into it.
- Start mixing gently. When the mixture becomes thick, add the cold milk little by little.
- When all the milk is mixed in, the dough should be quite fluid. If it seems too thick, add a little milk. Then add the cooled melted butter, mix well. (Add the tablespoon of matcha, and mix until you obtain a uniform color)
- Cook the crepes in a hot pan (lightly oiled as a precaution if your crepe pan is not non-stick). Pour a small ladle of batter into the pan, rotating to distribute the batter over the entire surface. Place on the heat and when the edge of the pancake turns light red, it is time to turn it.
- Cook for about a minute on this side, and the pancake is ready.
To finish: Repeat until the dough is used up.
Tip: To accentuate the matcha flavor, add a few drops of vanilla extract to the paste.
My favorite combo for these pancakes: sugar, cinnamon, and lemon ! A classic blend that always makes you melt with pleasure. And you, what’s your favorite combo with a crepe? 🍋💫
Don't forget to share your experiences while trying this recipe! Tag us on social networks, because nothing makes us happier than seeing our gourmet creations embellish your moments. Enjoy! 🥞💚🍽️
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